safe, delicious and healthy
lunch menu
Monthly Calendar
Monday
Fluffy Cheddar Cheese Waffles | Mixed Green Salad
Tuesday
Savory Ham & Cheddar Rolls | Soy-Braised Roasted Napa Cabbage
Wednesday
Cheese & Chickpea Quesadilla | Stir-Fried Mixed Vegetables with Soy Sauce
Thursday
Savory Chinese Steamed Cake with Beans | Stir-Fried Cabbage in Garlic & Oyster Sauce
Friday
Seasonal Vegetable & Tofu Lo Mein
Monday
School Closed — Indigenous People’s Day
Tuesday
Mixed Vegetable Rolls | Grilled Firm Tofu in Teriyaki-Glazed
Wednesday
Seasonal Vegetable & Tofu Lo Mein
Thursday
Savory Chinese Steamed Cakes with Cheese | Chicken with Broccoli in Garlic Glaze
Friday
Turkey & Cheese Quesadilla | Soy-Braised Roasted Napa Cabbage
Monday
Grilled Ham & Cheddar Rolls | Mix Green Salad
Tuesday
Savory Chinese Steamed Cake with Corn | Teriyaki-Glazed Baked Tofu with Broccoli
Wednesday
Chickpea & Cheddar Quesadilla | Stir-Fried Cabbage in Garlic & Oyster Sauce
Thursday
Seasonal Vegetable & Chicken Lo Mein
Friday
Fluffy Cheddar Cheese Waffles | Soy-Braised Roasted Napa Cabbage
Monday
Seasonal Vegetable Lo Mein | Miso Seaweed Tofu Soup
Tuesday
Mixed Vegetable Wrap | Grilled Chicken in Teriyaki-Glazed
Wednesday
Savory Chinese Steamed Cake with Corn | Garlic & Oyster Sauce Stir-Fried Broccoli
Thursday
Savory & Fluffy Cheese Waffles | Teriyaki-Glazed Baked Tofu with Napa Cabbage
Friday
Turkey & Cheddar Quesadilla | Stir-Fried Cabbage in Garlic & Oyster Sauce